Lunch/Dinner

SHARE PLATES & APPETIZERS

DAILY SOUP
made-in-house with pride
  8
OYSTERS
fresh horseradish, caesar mignonette, lemon
ADD OYSTER +3½
gluten free
6 FOR 19½ 12 FOR 36½
ARTISAN PLATTER
prosciutto, pingue sopressata, cappicolo, a selection of cheeses, grainy mustard, organic olives, fresh fruit, house pickles, garlic focaccia
  26
TRIO DIP
goat cheese red pepper dip, warm eggplant, spicy hummus, garlic confit, naan, focaccia toast points, corn chips
vegetarian
  15
CROWN NACHOS
seasoned beef or cajun chicken, corn chips, mozzarella and cheddar cheeses, pico de gallo, jalapeños, pickled red onions, guacamole, sour cream, black bean dip
gluten free
  22
BEEF SLIDERS
smoked onion aioli, cheddar cheese, pickles
ADD BEEF SLIDER 5¼
  15½
CRISPY CALAMARI
pickled red chilies, chimichurri aioli
  14
LETTUCE WRAPS
fresh vegetables, peanuts, crispy noodles, hoisin sauce, sriracha dipping
ADD CHICKEN, SHRIMP OR TOFU 3¼
vegetarian
  15½
STEAMED EDAMAME
mild ancho pepper, sea salt, grilled lemon, soy dipping sauce
gluten free, vegan
 
TUNA POKE
sushi grade tuna, cucumber, scallions, pickled ginger, chilies, avocado crema, crispy wontons
  16½
BRUSSEL SPROUTS BRAVAS
crispy brussels sprouts, smoky tomatoes, pimento aioli
gluten free, vegetarian
  11
S.O.T. FISH TACOS
grilled pineapple and jicama slaw, cheddar, avocado crema, smoked chili sauce
ADD TACO 5½
  16
LANDING WINGS
choice of bbq / ancho pepper lime / hot sauce, served with feta dip
gluten free
  14¾
SWEET POTATO FRIES
spicy pepper aioli
gluten free, vegetarian
 
KOREAN CAULIFLOWER
crispy cauliflower, gochujang sauce, peanuts
vegetarian
  12½
PARMESAN GARLIC FRIES
garlic, parmesan, truffle aioli
gluten free, vegetarian
 
BRISKET MAC ’N CHEESE
14-hour smoked brisket, aged cheddar mac ‘n cheese, onion aioli, poblano bbq
  11

PIZZAS

SAUSAGE PICANTE
spicy tomato sauce, house-made spicy Italian fennel sausage, roasted redpeppers, smoked provolone, mozzarella
  19
MAMMA MARGHERITA
San Marzano tomato sauce, roasted roma tomatoes, fresh mozzarella, balsamic syrup, basil
vegetarian
  15½
CHARCUTERIE
San Marzano tomato sauce, mozzarella, prosciutto, smoked bacon, salami, balsamic onions, dates
  19
CHICKEN PICO DE GALLO
spicy tomato sauce, mozzarella, house-smoked chicken, charred pineapple, queso, pico de gallo, lime crema
  17½
ARTICHOKE AND CHEESE
parmesan asiago cream sauce, mozzarella, marinated artichokes, sundried tomatoes, baby kale
vegetarian
  17
PROSCIUTTO
spicy tomato sauce, mozzarella, caramelized balsamic onions, roasted grapes, prosciutto, arugula, parmesan
  19

SALADS

CAESAR
romaine, garlic parmesan dressing, bacon, focaccia croutons
SML 6½ LRG 11
LANDING SALAD
aged cheddar, apple, grapes, spiced sunflower seeds, blue agave vinaigrette
gluten free, vegetarian
SML 8 LRG 11
PERUVIAN CHICKEN SALAD
marinated chicken breast, ancient grains, pickled vegetables, smoked jalapeño crema, black garlic & sumac vinaigrette
gluten free,
  19½
SALMON SALAD
fresh sustainable grilled salmon, cracked wheat, fried chickpeas, kale, greek yoghurt, currants, almonds, za’atar dressing, honey drizzle
  19¾
STEAK AND TOMATO SALAD
grilled flat iron 5 oz. steak, tomatoes, candy cane beets, chimichurri, fried artichokes, goat cheese, blueberry relish
gluten free,
  23
SEARED TUNA SALAD
togarashi crusted, mango chutney, avocado, daikon radish, tomato, cucumber, mixed greens, agave vinaigrette
gluten free,
  19¾

ADDITIONS

MARINATED CHICKEN BREAST 8 | 5 oz. GRILLED STEAK 8 | TOGARASHI CRUSTED TUNA 8 | GRILLED SALMON 8 | FRIED TOFU 5

   

BURGERS & SANDWICHES


SERVED WITH FRESH CUT FRIES.

SUBSTITUTE ANY BURGER OR SANDWICH FOR PLANT BASED PATTY.

LANDING BURGER fresh Ontario beef brisket and chuck, cheddar, pickles, mixed greens, tomato, Landing sauce   17½
TURKEY BURGER
ground turkey blended with apples and dijon, chipotle aioli, tomato, creamy cabbage slaw
  17
TSMOKED GOAT CHEESE BURGER fresh Ontario beef brisket and chuck, smoked goat cheese, caramelized onions, spicy bacon jam   18
NAAN CHICKEN CLUB
marinated chicken, bacon, raita sauce, cucumber, tomato, arugula, naan bread
  17½

ADDITIONS AND SUBSTITUTIONS

CRISPY BACON 2 | MUSHROOM 3 | CHEDDAR CHEESE 2 | GOAT CHEESE 3 | LANDING SALAD 2 | CAESAR SALAD 2 | DAILY SOUP 2 | SWEET POTATO FRIES 3
SUB ANY BUN FOR LETTUCE | GLUTEN FREE BUN AVAILABLE 1½

   

MAINS

BOWLS

RIGHTEOUS GREENS BOWL
quinoa, red rice, seasonal vegetables, kale, roasted yams and squash, chilies, lime ginger sauce, cashews, avocado, chia seeds, agave
gluten free,vegan
  19
MOROCCAN CURRIED CHICKEN
North African spices, fragrant basmati rice, almonds, currants, crema, flatbread
  21
TUNA POKE BOWL
sushi grade tuna, avocado, cucumber, scallions, edamame, pineapple, pickled ginger, chilies, daikon, steamed rice, crispy wontons
  21
* SUB GLUTEN FREE PASTA 1½    
LOBSTER FETTUCCINE*
butter poached east coast lobster, mushrooms, leek and sherry tarragon cream
  38
LANDING CARBONARA*
house-smoked chicken, smoked bacon, fried egg, parmesan, spaghetti a la chitarra
  22
GOAT CHEESE & RED PEPPER RAVIOLI
citrus ricotta, candied pecans, tomato cream sauce
vegetarian
  21
SUSTAINABLE SALMON
fresh sustainable grilled 8 oz. salmon, red rice and quinoa blend, market vegetables, caramelized honey mustard
gluten free
  29
MAPLE CIDER HALF CHICKEN
marinated roasted chicken, market vegetables, herb potatoes, pan gravy
gluten free
  25
STEAK FRITES
flat iron steak, fresh cut fries, house demi-glace, truffle aioli
gluten free
8 OZ. FOR 26 5 OZ. FOR 24
STRIPLOIN STEAK
10 oz. striploin, roasted mushrooms, market vegetables, herb potatoes, house demi-glace
gluten free
  36

gluten free–Dishes are Gluten Friendly
We cannot guarantee that items are gluten free as we use gluten products throughout our menu
vegan
Dishes are vegan friendly, inquire about our vegan options
vegetarian
Dishes are vegetarian friendly
 
All of our soups, dressings, vinaigrettes, sauces and baked desserts are made in house with pride. Dishes have been created with flavours & balance in mind. Modifying menu items is not recommended